Barbara started her wine career in 2011 at Berry Bros. & Rudd, working in the events department. She currently coordinates and hosts a wide range of events in BB&R's extensive cellars, spanning introductory wine courses to in-depth tastings and masterclasses, dinners, lunches, one-day schools and WSET courses. To balance out the grape, she also dabbles with grain, hosting spirits events as well. In her spare time, she runs unnecessarily long distances.

Primary area(s) of work: Communication

Industry sector(s): Educator

Wine region expertise: Australia, Chile, New South Wales, South Australia, Victoria, Western Australia, Italy, Piedmont, Tuscany, Tasmania, Sicily

Specialisms: Independent retail, Food and wine pairing, Wine judging