Widely published freelance wine writer, editor, speaker and award-winning author.

From January 2021 until its merger with another publication in October 2022, Editor-in-Chief Falstaff International London. Previously contributing editor for Alsace, Austria, Burgundy and England for US Wine Enthusiast, Speaker, Educator, Author of 'The Wines of Germany' in Infinite Ideas' Classic Wine Library.

Primary area(s) of work: Communication

Industry sector(s): Author, Consultant, Educator, Journalism, Wine judge

Wine styles: Champagne, Cremant, English sparkling wines, Sekt, Sparkling wine, Still red, Still white

Wine region expertise: Alsace, Austria, Baden, Burgundy, California, Champagne, Germany, Mosel, New Zealand, Pfalz, Rheingau, Rheinhessen, Tasmania, UK

Specialisms: Food and wine pairing, History of wine, Restaurant wines, Wine tourism, Wine judging