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IMW student Daniela Shelton wins the 2015 Lallemand Bursary

The Institute of Masters of Wine and Lallemand are delighted to announce that Daniela Shelton, from London, has won the 2015 Lallemand Bursary.

The bursary, established in 2010, is open to students in the Institute’s study programme and this year provides a fully-funded place to attend a Lallemand seminar in Lisbon, Portugal, this July. The seminar will focus on wine fermentation and how it can shape the wine profile.

Daniela said: “I am absolutely thrilled to receive this Lallemand Bursary. I’m delighted to have the opportunity to talk to some of the most influential wine making consultants and viticulture scientists in the business, such as Sam Harrop MW and Dr Bruno Blondin. I am particularly looking forward to sharing thoughts on some of today’s hottest topics such as lower alcohol wines, a market perspective of wine faults and the natural wine movement, all of which will be invaluable for my future MW studies.”

Daniela secured the bursary with a 1,000-word essay on the following topic: Should the use of selected microorganisms for alcoholic or malolactic fermentation be considered as additives in wines and why (if yes or no)?

Daniela is a London-based wine consultant who is actively voicing her views about wine and food through social media and her blog. Born in the Czech Republic, she took a degree in Psychology and Linguistics at the University of Surrey, before finding her true calling in wine, first at Oddbins and then Ehrmanns, the London-based importer. She has worked as a winemaking harvest intern at Niepoort, Douro Valley and also at wineries in Hermanus and Franschhoek, South Africa. She subsequently spent time as a consultant with Robert Joseph, the award winning wine critic. In 2014, she won the AXA Millesimes scholarship followed by the Champagne scholarship in 2015, sponsored by The French Wine Society.

Lallemand, the bursary’s sponsor, is a Supporter of the Institute and a leading producer of wine yeast, bacteria and their nutrients, and a distributor of oenological enzymes. It is a privately owned Canadian corporation present in most wine producing countries. Its Oenology Division, based in Toulouse, France, has a major focus on research and development, both in-house and in collaboration with renowned research institutes.

Ann Dumont, Communications Manager for Lallemand’s Oenology Division, said: “Daniela’s essay on wine additives was very original and creative. The essay was well-researched and well-written, a testament to the quality of future MWs. Lallemand Oenology is proud to support students like Daniela and the Institute of Masters of Wine.”

Penny Richards, Executive Director of the Institute said: “We are delighted for Daniela, and grateful to Lallemand for its continuing support in providing this bursary. We know the students in the Institute’s study programme are always keen to compete for this opportunity, and we know that the seminar in Lisbon will be a helpful way of expanding Daniela’s knowledge even further, while at the same time giving her the opportunity to spend time with some of the Master of Wine speakers, and other leaders in their field.”

Ends

Please contact:
Penny Richards
Executive Director, Institute of Masters of Wine
T: +44 (0)207 383 9131
E: info@mastersofwine.org
www.twitter.com/mastersofwine
www.facebook.com/mastersofwine

Renowned Wine Writer Wins Lifetime Achievement Award

Hugh Johnson has been named as the recipient of the 2015 Lifetime Achievement Award, jointly sponsored by the Institute of Masters of Wine and international trade publication The Drinks Business.

The award, which recognises a life-long commitment to wine excellence, has previously been presented to Robert Mondavi (2005), Marchese Piero Antinori (2007), Jean-Michel Cazes (2011) and Baroness Philippine de Rothschild (2013)

The citation on the certificate reads:

“Nominated by a panel of prominent wine industry professionals and members of the Institute of Masters of Wine, this award recognises an outstanding and inspirational figure in the world of wine whose enduring contribution spans a whole career.”

Hugh Johnson was chosen by the Members of the Institute of Masters of Wine.

Hugh Johnson is considered one of the world’s best-selling writers on wine, with total sales of about 16 million. His first book, Wine, was published in 1966 and established him as one of the foremost English gastronomic writers. In 1969 he was invited to write The World Atlas of Wine and since 1977, he has annually produced Hugh Johnson’s Pocket Wine Book, which has now sold more than 12 million copies and appears in 13 languages.

From 1986 to 2001, Hugh Johnson served as a director of Bordeaux first-growth Château Latour. In 1990, he co-founded Royal Tokaji with Peter Vinding-Diers to revive the Aszú wines of the Tokaj region in Hungary. It became a private limited company in 1993. Hugh is joint owner of Royal Tokaji’s Mézes Mály Vineyard, one of Tokaj’s two great first growths, which he purchased in partnership with Royal Tokaji in 1993.

Hugh was named a Chevalier de l’Ordre National du Mérite by President Chirac of France in 2004. In 2006, he released “A Life Uncorked,” an intimate autobiographical tour decanting his life in the world of wine. Hugh was named an Officer of the British Empire (OBE) by Queen Elizabeth II in the 2007 New Year’s Honours List for his services to winemaking and horticulture. For forty years he has written his celebrated garden diary (www.tradsdiary.com).

The award was presented at a ceremony at VinExpo, Bordeaux, on Tuesday. Patrick Schmitt MW, editor of the Drinks Business, introduced the award before the presentation by Sarah Jane Evans MW, Chairman of the Institute of Masters of Wine.

In her remarks, Sarah Jane Evans MW said: “Hugh Johnson’s contribution to the world of wine has been – as it continues to be – outstanding. He found new ways of communicating about wine, making wine accessible to consumers. What’s more, he is that rare person, a writer and commentator who has personally invested in the business of wine, and with great success. He is what in the wine world we need most: a generous friend and expert.”

On hearing the news, Hugh Johnson said:

‘No salute could give me more of a glow than one from the MWs – the gold standard of wine knowledge and appreciation. If it’s taken 55 years, it has all been fascinating, absorbing, even inebriating.’

Ends (16 June 2015)

Contact:
Penny Richards
Executive Director, Institute of Masters of Wine
T: +44 (0)207 383 9130
prichards@mastersofwine.org
www.twitter.com/mastersofwine
www.facebook.com/mastersofwine